Scrapple is a savory mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour. The mush is formed into a loaf, and slices of the scrapple are then fried before serving.
I noticed a package of scrapple at the DC area grocery store I frequented this week. Pork snouts was actually listed in the ingredients. Can't go wrong with quality cuts of meat like that. I ate something similar once in Ohio called getta. Memorable.
3 comments:
Yum.
I like scraps of anything.
I noticed a package of scrapple at the DC area grocery store I frequented this week. Pork snouts was actually listed in the ingredients. Can't go wrong with quality cuts of meat like that. I ate something similar once in Ohio called getta. Memorable.
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