The winter months are the ideal time to delve into Scottish cuisine. The Guardian, glossy packager of Brit culture disguised as a news site, provides a mouth-watering look at preparing haggis. "If you cut into the haggis while it's still piping hot, the casing will retract and the stuffing will ooze out appealingly."
2 comments:
I think I could have gone my entire life without seeing that ...
Ox bung.
I've had haggis, and I'd have it again. There's a joke about Jay's mom in there somewhere, but I'm way above going there.
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