Scrapple is a savory mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour. The mush is formed into a loaf, and slices of the scrapple are then fried before serving.
I noticed a package of scrapple at the DC area grocery store I frequented this week. Pork snouts was actually listed in the ingredients. Can't go wrong with quality cuts of meat like that. I ate something similar once in Ohio called getta. Memorable.
Yum.
ReplyDeleteI like scraps of anything.
ReplyDeleteI noticed a package of scrapple at the DC area grocery store I frequented this week. Pork snouts was actually listed in the ingredients. Can't go wrong with quality cuts of meat like that. I ate something similar once in Ohio called getta. Memorable.
ReplyDelete